INGREDIENTS :
400 g/2.5 cups of semolina
250 g/1.5 cups of flour
350 ml warm water
1 teaspoon of yeast
1 teaspoon of sugar
1 tablespoon of butter
1 teaspoon of salt
60 g/1/3 cup of cream cheese
METHOD :
Pour semolina with hot water and mix. Add all ingredients and knead dough. Let rise.
Divide the dough into 9 focaccia. Place on a baking sheet covered with parchment paper and sprinkle with semolina. Let rise.
Make incisions on each focaccia. Bake for 20 minutes at 180°C / 350°F
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