Braided brioche: soft, fragrant and tasty!
Super soft and delicious!
So soft, moist and easy to make! Our favorite brioche recipe ever and you can make it at home in a few steps:
INGREDIENTS:
250ml (1 cup) milk
200ml (4/5 cup) mineral water
200ml (4/5 cup) vegetable oil
1 tbsp dry yeast
2 tbsp sugar
1/2 tsp salt
3 tbsp cocoa powder
625g (5 cups) flour
1 egg yolk
METHOD:
- In a bowl mix together warm milk with sugar and yeast, and add in oil and mineral water.
- Add in flour, divide the dough into two portions and add a little flour to the first portion and cocoa powder to the second. Let the dough rise for 40 minutes.
- Divide each portion into 4 pieces, roll it and top the white dough with the dark one and cut it into strips and twist them, then roll up it and transfer to the baking pan.
- Let the dough rise for 20 minutes more and spread with egg yolk.
- Bake at 180’C (360’F) for 50-60 minutes.
- Enjoy your Braided brioche.
Credit : coockist wow
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DESSERT