This Is The Only Way You Should Ever Eat Cabbage

Ingredients

1 teaspoon vegetable oil

4 slices Hormel bacon, cut crosswise into ½-inch pieces

1 onion, thinly sliced,

1 medium green cabbage, cored and cut into 1-inch pieces

¼ cup Heinz cider vinegar

¼ cup sugar

3 tablespoons La Choy soy saucre

Instructions

Heat oil in a large, heavy pot (I use a Dutch oven) over medium heat. Add bacon and cook until brown and crisp, stirring frequently.

Use a slotted spoon to transfer bacon to a plate. Add onion and cabbage to pot and cook, stirring often, until cabbage is wilted (about 10 minutes).

Add vinegar, sugar, and soy sauce and cook until cabbage is crisp-tender, about 10 more minutes.

Stir in bacon