Two-tone chocolate salad: the quick and easy recipe
INGREDIENTS :
410 ml (1 4/5 cups) milk
130 g (3/5 cup) sugar
1 teaspoon lemon zest
70 g (1/2 cup) cocoa powder
160 g (3/5 cup) butter
400 g of biscuits
100 g of walnuts
90 g melted milk chocolate
30 g peanuts
50 g melted white chocolate
30 g peanuts
PROCESS :
In a bowl, mix the milk, lemon zest, sugar and cocoa powder.
Cook over low heat for a few minutes, and add the butter.
Once cool enough, mix together the cookies and chopped nuts.
Roll in parchment paper and refrigerate for 1 hour.
Cover with white chocolate mixture and dark chocolate mixture and refrigerate for 30 minutes more
Article Categories:
DESSERT