Turkish Lokma: the best sweet doughnuts of all time!
INGREDIENTS
1 cup of flour.
3/4 cup of water.
1 tablespoon cornstarch.
1 tablespoon of yeast
1/2 tablespoon of sugar
1/4 tablespoon baking powder
1 tablespoon of vegetable oil
1 teaspoon of vanilla
Ingredients for the syrup
1 1/4 cups of sugar
1 1/4 cups of water
3 tablespoons of honey
Cardamom
a pinch of salt
METHOD :
Make the dough and let it rise for 1 hour
Syrup:
Mix water and sugar in a saucepan, let sugar dissolve, cook 5-10 minutes.
Add cardamom, salt, mix
Add honey
Heat vegetable oil for frying
Transfer the dough to a bag and press the balls together, cut with KITCHEN CISSORS
Fry until golden brown
Roll them in syrup and serve with syrup
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