The 3-ingredient coffee cream is a simple and delicious dessert that can be prepared quickly and easily. With its creamy and refreshing taste, this recipe is perfect for hot summer days. Whether you are a coffee lover or a frozen dessert lover, this recipe is definitely one to try. With just three simple ingredients, you can make this coffee ice cream at home in no time
Here’s an easy 3-ingredient coffee ice cream recipe. This frozen dessert is perfect for summer and can be stored in the freezer until you’re ready to serve it.
How to make 3 ingredient coffee cream!
Ingredients :
400g mascarpone (or whipped cream )
50 ml of espresso coffee
380g condensed milk
Preparation :
First, in a bowl, whisk the mascarpone and the coffee until you get a smooth cream.
Then add the condensed milk while continuing to whisk, until the mixture is smooth and creamy.
Place the cream in the freezer for 3 hours or in the refrigerator for 5 hours.
Finally Before serving, pour the cream into small glasses.
Finally Add a teaspoon of Nutella on top of each glass before serving
