Bring to boil:
1 stick of butter
1 cup of water
4 TBS of Cocoa
Remove from heat and add to:
2 cups of flour
2 cups of sugar
1 tsp of salt
1 tsp of backing soda
Beat in :
2 eggs
1/2 cup of sour cream
Pour into large greased 15.5″ x 10.5″ pan.
Bake 20 mins 350 degrees
Let cool 10 mins and then ice cake.
Icing recipe:
Bring to boil:
4 TBS cocoa
6 TBS milk
1 stick butter
Remove from heat and add:
1 pound of confectioners sugar
1 tsp vanilla
1 cup of chopped walnuts (optional)
Pour over cake and spread. Enjoy!!
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