Salted Almond Chocolate Bars: the sugar-free vegetarian dessert recipe that you will love
Ingredients :
DARK CHOCOLATE 400g
MILK CHOCOLATE 140g
ALMONDS 260 g (2 cups)
SEA SALT 1 tablespoon
Instructions :
Step 1
Melt the chocolate in a bain-marie.
2nd step
Add the almonds and stir.
Step 3
Pour the mixture onto a baking sheet with baking paper.
Step 4
Add sea salt and let cool for 15 minutes.
Step 5
Break into several pieces.
Step 6
Serve and enjoy!
Article Categories:
DESSERT