INGREDIENTS:
Dressing:
3 cloves fresh garlic, minced
2 Tbsps red wine vinegar or apple cider vinegar
2 Tbsps coconut aminos, tamari, or Bragg’s liquid aminos
2 Tbsps raw honey or pure maple syrup
1 Tbsp sesame oil
1 tsp chili flakes, or to taste
Salad:
2 ripe but firm avocados, cut into bite-sized chunks
4 garden cucumbers, cut into bite-sized chunks
1/2 small red onion thinly sliced
1/4 cup coarsely chopped roasted cashews
fresh lemon or lime wedges, to garnish
INSTRUCTIONS:
1.In a small jar add all of your dressing ingredients and shake vigorously to emulsify. Or whisk dressing ingredients together really well in a small bowl.
2.Cut your veggies into bite-size pieces, then place them into a salad bowl.
3.Drizzle your veggies with the homemade dressing and gently toss to coat.
4.Sprinkle with coarsely chopped cashews.
