Tangerine cake recipe

TANGERINE CAKE AND MAGIC RICOTTA CAKE WITH LEMON ZEST

1. TANGERINE CAKE

Tangerine cake: a quick and delicious cake ready in no-time!

Blend the tangerines together with the eggs and flour. The result will surprise you!

INGREDIENTS:

6 organic tangerines
80ml milk
250g sugar
3 eggs
300g flour
1 packet of baking powder (16g)
100ml vegetable oil

METHOD:

1. Wash and slice the tangerines and then blend them. Add the sugar and milk and keep blending.
2. Add the eggs and flour. Lastly, add the baking powder.
3. Blend for 5 minutes or until you obtain a frothy and smooth batter.
4. Pour the batter into a buttered cake pan and bake at 180°C for 45 minutes.
5. Dust with powdered sugar before serving.
6. ENJOY.
7. MAGIC RICOTTA CAKE WITH LEMON ZEST

Magic ricotta cake with lemon zest: the delicious and delicate dessert!

Every bite will be so creamy and delicious!

INGREDIENTS:

4 eggs
500g sheep’s milk ricotta
300g cow’s milk ricotta
130g (2/3 cup) sugar
30g (3 tbsp) cornstarch
100g (2/3 cup) chocolate chips
Lemon zest to taste
Powdered sugar (for decoration)

METHOD:

Preheat the oven to 175°C/350°F. Line the bottom of 20cm springform with parchment paper.

In a large bowl whisk eggs and sugar.

Add both types of ricotta and lemon zest, mix well.

Incorporate cornstarch and mix in chocolate chips.

Pour the mixture into a springform and bake for 75 minutes.

Let cool completely.

Sprinkle with powdered sugar and serve.

ENJOY.