Super Soft Egg and Milk Vanilla Pancakes
Ingredients You’ll Need
2 cups of all purpose flour
2 large eggs
1½ cups of milk
2 tablespoons of sugar
1 tablespoon of melted butter
1 teaspoon of baking powder
1 teaspoon of vanilla extract
¼ teaspoon of salt
Directions
1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
2: Whisk the Wet Ingredients
In a separate bowl, beat the eggs lightly.
Add in the milk, melted butter, and vanilla extract. Mix until smooth and well combined.
3: Combine the Batter
Pour the wet mixture into the dry ingredients slowly, stirring with a spatula or whisk just until combined.
Chef Tip: Do not overmix. A few small lumps are perfectly fine and actually help keep the pancakes tender.
4: Let the Batter Rest
Let the batter sit at room temperature for 5 to 10 minutes. This allows the flour to hydrate and the baking powder to activate.
5: Cook the Pancakes
Heat a non stick skillet or griddle over medium heat. Lightly grease with butter or spray.
Pour ¼ cup of batter onto the hot surface for each pancake. Cook until small bubbles appear and edges begin to set.
Flip gently and cook for 1 more minute until golden brown on both sides.
6: Serve Warm and Fluffy
Stack your pancakes on a warm plate. Serve with maple syrup, fruit, whipped cream, or even a spoonful of jam.
