INGREDIENTS:
Dressing:
4 Tbsps homemade mayonnaise
1 large lemon, juiced
1-2 Tablespoons water to thin dressing as desired
1 Tbsp dijon mustard
1/2 tsp garlic powder
1/2 tsp sea salt
1/4 tsp ground black pepper
Salad:
1 large head romaine lettuce, chopped
1 small red onion, thinly sliced
1 cup cherry tomatoes
1 large avocado, diced
12 ounces nitrate-free deli turkey breast
1 cup pitted black olives, halved
4 hard-boiled eggs, peeled and sliced
freshly diced cilantro or parsley as garnish
INSTRUCTIONS:
1.In a small bowl, whisk all of your dressing ingredients together then set aside.
2.Quickly prepare your veggies for the salad:
3.Chop the romaine, thinly slice the onion, halve the tomatoes, and dice your avocado.
4.Place the romaine in a large bowl or equally into four separate bowls. Top with the remaining ingredients.
5.Roll up your sliced turkey, then slice into 1-inch pinwheels. Add to your salad as shown.
6.Drizzle with the dressing, sprinkle with freshly chopped parsley or cilantro, then serve.
