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ANTIPASTO SALAD RECIPE

ANTIPASTO SALAD

INGREDIENTS:

6 cups chopped Romaine lettuce
¾ cup cherry tomatoes (halved)
½ cup green olives
½ cup black olives
2 ounces salami (chopped)
¼ cup sliced red onion
¾ cup crumbled feta cheese

ITALIAN DRESSING:

½ cup extra virgin olive oil
4 tablespoons white wine vinegar
¼ teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper

INSTRUCTIONS:

1.Assemble the salad: in a large bowl, add the chopped lettuce. Top with the remaining ingredients.

2.Add the dressing: drizzle the salad with dressing and toss. You can use store bought Italian dressing or make your own using the ingredients above. To make your own dressing, stir together the ingredients in a small bowl and then drizzle over the salad.

Article Categories:
SALAD