STRAWBERRY TART RECIPE

INGREDIENTS:

THE BASE:

• 200 g butter( room temperature)
• 3 egg yolks
• 1 cup powder sugar
• 1 tsp vanilla extract
• 3 cups flour

THE PASTRY CREAM:

• 2 cups liquid milk
• 2 eggs
• 1 tsp vanilla
• 1/2 cup sugar
• 2 tbsp flour
• zest of 1 lemon

METHOD:

1. In a large bowl, cream the butter & sugar. add the eggs & vanilla mix to combine then add the flour & continue mixing until getting a combined s dough.
2. Spread the dough in the tart pan, poke the surface with the tip of a fork . bake it in a preheated oven 180’C for 20 minutes.
3. let it cool down before removing it from the pan.

FOR THE CREAM:

1. in a pan, mix all the ingredients together put on medium heat while mixing continuously until thickened.
2. Transfer it to container and cover it directly on the top to avoid getting a thick layer when you want to use it!.
3. Let it cool completly before spreading it on the cooled baked dough.
4. ENJOY.