Strawberry soft tart: the recipe for a delicious and easy dessert
Ingredients:
For the dough:
150 g of 00 flour
150 g of sugar
2 eggs
60 ml of seed oil
1/2 glass of milk
1/2 sachet of baking powder
For the wet:
300 g of strawberries
2 lemons (juice)
4 tablespoons of sugar
For the cream:
200 g of mascarpone
250 g of cottage cheese
150 g of sugar
Preparation:
Cut strawberries into a bowl and add lemon juice and sugar.
Leave to macerate for at least an hour.
Now prepare the base: whisk the eggs with the sugar, then add the oil and milk.
Combine yeast and flour, sift them and incorporate them into the dough a little at a time.
Mix until the mixture is smooth and homogeneous.
Pour it into a buttered and floured mould, then cook in a static oven at 180° degrees for 20-25 minutes.
For the mascarpone and sugar amalgam cream, finally add the sifted ricotta.
Fill the tart with the strawberries prepared earlier, then cover with the cream using a pastry bag.
Decorate with chopped pistachios and sliced strawberries.
