Strawberry ice-cream

Ingredients:

100 g strawberry jelly
500 ml water
4 tablespoons baking powder
393 g condensed milk (1 can)
400 g evaporated milk (1 can)
400 g chocolate frosting

Preparation:

Dissolve 100 g of strawberry gelatin in 500 ml of boiled water, then put in the refrigerator.
Add milk powder, condensed milk and evaporated milk and mix for 1 minute.

Blend the mixture until smooth.
Pour into plastic cups.
Then refrigerate until set and insert a skewer into each glass.
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Melt the chocolate coating in the microwave or in a water bath. Place the strawberry ice cream in the melted chocolate and leave to cool for a few minutes. Enjoy.