Strawberry Coconut Truffles

Strawberry Coconut Truffles: The Effortless, No-Cook Dessert Recipe

Ingredients :

MASCARPONE CHEESE 125 g (1/2 cup)
SUGAR 40 g (1/4 cup)
COCONUT FLOUR 80 g (3/4 cup)
VANILLA SUGAR 8 g (2 teaspoons)
STRAWBERRIES 125g
FOR COATING:
COCONUT FLOUR 125g

Instructions :

Step 1
In a bowl, add the mascarpone, sugar, coconut flour and vanilla sugar.

2nd step
Mix until the sugar is dissolved.

Step 3
Cut the strawberries into small pieces.

Step 4
Transfer them into the mixture.

Step 5
Mix everything together until well combined.

Step 6
With your hands, create the small balls.

Step 7
Coat each ball with coconut flour.

Step 8
Transfer the balls to the refrigerator for at least an hour and serve.