Spoon Donuts Recipe

Spoon donuts: how to make them crispy on the outside and soft on the inside! Soft and easy to make, you won’t be able to stop at just one!

Ingredients :

250g (2 cups) flour
190 ml (¾ cup) water
10g (1 tbsp) fresh yeast
6g of salt

Preparation :

Whisk the yeast with lukewarm water. Add the flour and salt mixture. Mix well.
Let rise for 2 hours.
Pour the mixture and fry in hot oil. Serve.