INGREDIENTS :
850 g of milk
65 g of cornstarch
130 g of sugar
1 tsp liquid vanilla
1 package of Speculoos biscuits
½ jar of Speculoos spread
PREPARATION OF THE RECIPE :
1
Pour the milk into a saucepan then add the cornstarch, sugar and liquid vanilla.
2
Cook everything for at least 15 minutes.
3
Place the biscuits soaked in milk in the bottom of a 20 cm dish then pour a layer of cream then repeat the operation.
4
Melt the Speculoos paste for a few seconds in the microwave. Be careful not to overheat it as you risk burning it.
5
Pour the dough onto the flan and decorate with crushed biscuits and refrigerate overnight. Then enjoy.
CATEGORY:
For this Speculoos flan recipe, I have chosen to accompany you using photos for editing.
First, place Speculoos biscuits soaked in milk in the bottom of the dish. Then pour a layer of milk
Then, repeat the operation by placing soaked biscuits then pouring a new layer of milk.
Finally, melt a little Spéculoos spread and pour over the flan. Finish by decorating with crushed biscuits.
