Spaghetti with tuna and cream sauce: Super tasty and super easy!
Ingredients :
250 g spaghetti
1 onion
1 tin tuna in its own juice
oil
250 ml cream
tomato paste
herbs de Provence
salt
preparation :
Total time about 20 minutes
Cook spaghetti al dente.
Finely dice the onion and sauté in a pan with a little oil, add the tuna.
Then add the cream.
Add the tomato paste until the sauce turns a nice pink color.
Add plenty of herbs from Provence and season with salt.
Maybe thicken something.
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