For 2 persons
1 jar of tomato coulis
1 large ball of mozzarella
2 tbsp. breadcrumbs
A few herbs of Provence
First, preheat your oven to 180 °C.
Wash your zucchini and cut them in half lengthwise. Place them in an ovenproof dish after removing the seeds with a small spoon.
Rinse the tomatoes and cut them into thin slices, along with the mozzarella.
Add breadcrumbs to each half of the zucchini to help absorb moisture.
Spread the coulis on top, then arrange the tomato and mozzarella slices alternately.
Pour a drizzle of olive oil over the whole, sprinkle with herbs de Provence and bake for 30 minutes.
You can serve your zucchini pizza style alone or with rice.