Sour Milk Doughnuts The Timeless Baker

Sour Milk Doughnuts The Timeless Baker

Ingredients:

• 3 1/4 cups all-purpose flour
• 1 cup sour milk or buttermilk
• 2 large eggs, lightly beaten
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• Oil for frying

Directions:

1. Prepare the Dough: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg until well combined. Set aside.
2. Mix Wet Ingredients: In a separate bowl, mix the sour milk, sugar, beaten eggs, vanilla extract, and melted butter until the sugar has dissolved and the mixture is smooth.
3. Combine Ingredients: Gradually add the wet mixture into the dry ingredients, folding together gently with a spatula until a soft dough forms. Be careful not to overmix to ensure tender doughnuts.
4. Chill the Dough: Cover the bowl with plastic wrap and refrigerate for around 30 minutes. This will make the dough easier to handle.
5. Shape Doughnuts: On a lightly floured surface, roll out the chilled dough to about 1/2 inch thick. Use a doughnut cutter or two round cutters of varying sizes to shape the doughnuts. Gather and re-roll scraps as necessary.
6. Heat the Oil: In a deep fryer or large heavy pot, heat oil to 375°F (190°C). Carefully place the doughnuts one by one into the hot oil using a slotted spoon or spatula, avoiding splashes.
7. Fry the Doughnuts: Fry each doughnut for 1-2 minutes on each side until they are golden brown. Use a slotted spoon to remove the doughnuts and place them on a wire rack lined with paper towels to drain excess oil.
8. Serve and Enjoy: Optionally, dust with powdered sugar or dip in glaze while warm. Serve immediately for the best texture.
   Tips:

• To make sour milk, combine 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 10 minutes.
• Be cautious of oil temperature; too hot oil will burn the exterior while leaving the center uncooked.
• Allow the doughnuts to cool slightly before adding any toppings so that they don’t melt away entirely.
  Prep Time: 45 minutes
  Calories: Approximately 220 per doughnut (serving size may vary)
  Enjoy these delightful doughnuts with a cup of coffee or your favorite tea for a wonderful snack or breakfast treat!