Soft and Fluffy Condensed Milk Bread Recipe

Soft and Fluffy Condensed Milk Bread Recipe

Indulge in the ultimate comfort of soft and fluffy condensed milk bread, a perfect pull-apart

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 tsp salt
• 1 packet instant yeast
• 3/4 cup warm milk
• 1/4 cup condensed milk
• 1/4 cup unsalted butter, melted
• 1 egg

Directions:

1. In a mixing bowl, combine flour, sugar, salt, and instant yeast. Mix well.
2. In a separate bowl, mix warm milk, condensed milk, melted butter, and egg.
3. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Punch down the dough and divide it into equal portions. Shape each portion into a ball and place in a greased loaf pan.
7. Cover the loaf pan with a damp towel and let the dough rise for another 30-45 minutes.
8. Preheat the oven to 350°F (180°C).
9. Bake the bread for 25-30 minutes, or until golden brown.
10. Remove from the oven and let it cool before slicing and serving.
    Tips:

• Make sure the milk is warm but not too hot, as it can kill the yeast.
• You can brush the top of the bread with melted butter for added flavor.
• Store any leftovers in an airtight container to keep the bread soft and fresh.
  Prep time: 2.5 hours
  Calories: 180 per serving