Skillet Garlic Potatoes: A Delicious Way to Cook Them!
Skillet perfect potatoes with butter and garlic until tender and golden. A tasty accompaniment to all meats and fish.
Ingredients :
Potatoes
this
Butter
Rosemary
Pepper
chicken stock
Preparation :
Peel several potatoes. Cut them into slices of about 3 cm, put them in a bowl, salt and pepper.
Place the butter in a saucepan until melted, add the potato slices until golden brown. Turn them over, add blocks of butter, rosemary and chicken broth.
Bake for 30 minutes at 200°C (400°F).
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