Simple cake to make at home: Without oven!
If you are looking for a simple cake recipe to make at home, without requiring the use of an oven, this homemade cake recipe is exactly what you need! Using the bain-marie cooking method, this cake is steamed, which guarantees a moist and delicious result. In addition, this technique does not require the use of an oven, which is ideal if you do not have this equipment available or if you want to prepare a dessert quickly, without waiting for the oven to preheat. Follow these simple steps to whip up this tasty homemade cake without the need for an oven.
How to make the Simple Cake to make at home!
2 sticks of butter or margarine
1/2 cup of milk
1 teaspoon baking powder
250g white wheat flour
250g of sugar
Coat the cake pan with a thin layer of butter, then sprinkle with flour.
Gently tap the pan on a flat surface to evenly distribute the mixture.
Prepare a double boiler by boiling water in a large saucepan on the stove.
Once the water is boiling, place the pan inside the
pan, taking care not to let the water overflow into the pan.
If the mold is not already covered, wrap it completely with a sheet of aluminum foil.
Continue cooking on the stove for about 40 minutes or until the cake is completely cooked.