9 years ago
2498 Views
0 0

Sausage Cream Cheese Crescents

INGREDIENTS :
16 oz bulk sausage cooked and crumbled (any flavor)
8 oz cream cheese, softened
2 can(s) refrigerated crescent rolls
1 c shredded sharp cheddar cheese (or any cheese)

INSTRUCTIONS :
-Combine Sausage & Cream Cheese together, mix in Shredded Cheese.
Then you need to separate rolls into triangles.
-Cut each triangle in 1/2 lengthwise, scoop a heaping tablespoon onto each crescent triangle & roll up.
– Bake at 375 degrees about 15 min (till golden brown). Serve and Enjoy!!!

Article Categories:
RECIPCES