INGREDIENTS
1 can salmon
2 eggs
buttery cracker, crushed (I use Ritz)
parsley flakes
red pepper flakes (to taste)
salt & pepper (to taste)
DIRECTIONS
Drain salmon well, and remove skin& bones.
Place into medium mixing bowl& mash up with fork.
Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry).
Form into patties& place in a pre-heated skillet, sprayed with a little non-stick spray.
Cook until golden brown on both sides.
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YIELD- 6 patties
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