Salad, also known as Olivier salad, is a classic dish that originated in Russia in the 19th century. It is often made with vegetables, potatoes, hard-boiled eggs, chicken or ham, and mayonnaise. If you’re looking to make a lighter version of Russian salad, here’s a WW (Weight Watchers) Russian salad recipe you can try:
Ingredients :
2 cups cooked and diced potatoes
2 cups of cooked and diced carrots
1 cup cooked peas
1 cup diced cucumber
1/2 cup chopped green onions
2 tablespoons light mayonnaise
2 tablespoons low-fat Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
Salt and freshly ground black pepper to taste
Preparation :
In a large bowl, combine potatoes, carrots, peas, cucumber and green onions.
In a small bowl, combine mayonnaise, Greek yogurt, Dijon mustard, cider vinegar, salt and pepper.
Add the dressing to the salad and mix well.
Refrigerate the WW Russian Salad for at least 30 minutes before serving.
This recipe makes about 6 servings of WW Russian salad, with a WW SmartPoints value of about 2 per serving. You can also add other vegetables of your choice, such as peppers, radishes or tomatoes, to customize the recipe to your taste.
