Here is the recipe for Moroccan beghrirs or pancakes with a thousand holes, simply impossible to miss. It is found in oriental cuisine.
Ingredients :
For about ten medium pancakes
200g extra fine semolina
100g of flour
60 cl of water
1 tbsp baker’s yeast
1 packet of baking powder
1 pinch of salt
50g melted butter
Preparation :
In a glass of water, dilute the baker’s yeast with a little warm water.
In the bowl of the mixer, mix the semolina with the flour, salt and baking powder. Add lukewarm water and blend for a few minutes.
Pour the batter into a bowl, cover and leave to rest for about 1 hour at room temperature.
After resting, mix the preparation using a ladle.
Then, heat a crepe maker (the ideal being to reserve a crepe maker only for the baghrirs because it is preferable to use a crepe maker that has never been in contact with fat).
When the crepe maker is very hot, pour the batter over the crepe maker using a cup or a bowl (no fat should be added).
Cook over low heat, bubbles will form.
Only cook on one side.
When the pancake is cooked, place it on a plate and brush it with melted butter.
Do this until the dough is used up.
Serve with honey, chocolate spread or jam.
