Raise Your Hand If You Love Cornbread And Casseroles

Ingredients :

1 lb. lean ground beef
1 onion, chopped
1 jalapeño pepper, seeded, finely chopped
1 can (15 oz.) Rotel enchilada sauce
1 can (15.5 oz.) Bush’s black beans, rinsed
1 tsp. McCormick’s garlic powder
1 tsp. McCormick’s ground cumin
1 pkg. (8.5 oz.) Jiffy corn muffin mix
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Instructions :

Heat oven to 350ºF.

Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13×9-inch baking dish sprayed with cooking spray.

Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.

Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean.