Quick and Simple Homemade Donuts
Ingredients
1 cup all-purpose flour
1/3 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 large egg
1/2 teaspoon vanilla extract
3 tablespoons melted butter
1/2 cup powdered sugar
1 teaspoon ground cinnamon
Directions
Step 1: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2: In another bowl, beat the milk, egg, vanilla extract, and melted butter until well combined.
Step 3: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix the batter should be thick but smooth.
Step 4: Heat oil in a heavy-bottomed pot or deep fryer to 350°F (180°C). Use a thermometer for accuracy.
Step 5: Drop spoonfuls of batter into the hot oil. Fry in small batches to avoid crowding. Cook for 2-3 minutes per side, flipping once golden brown.
Step 6: Remove the donuts and let them drain on a paper towel-lined plate to soak up excess oil.
Step 7: Mix powdered sugar and cinnamon in a shallow bowl. Roll warm donuts in the mixture until fully coated.
Step 8: Serve warm with coffee, tea, or even a scoop of vanilla ice cream.
