Peanut Butter Eggs

Peanut Butter Eggs

Ingredients:

• 1 lb. (about 3 1/2 cups) powdered sugar
• 1 1/2 cups smooth peanut butter
• 4 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1/2 tsp. vanilla extract

Directions:

1. In a large mixing bowl, combine the powdered sugar, peanut butter, cream cheese, butter, and vanilla extract. Mix well until the ingredients come together to form a smooth dough.
2. Shape the dough into egg shapes using your hands.
3. Place the peanut butter eggs on a baking sheet lined with parchment paper.
4. Refrigerate the eggs for at least 1-2 hours, or until firm.
5. Optional: Melt chocolate and dip the peanut butter eggs into the chocolate for an extra layer of decadence.
6. Place the chocolate-covered eggs back on the parchment paper and refrigerate again until the chocolate is set.
7. Serve and enjoy your homemade Peanut Butter Eggs!
   Tips:

• For a twist, you can add chopped nuts or sprinkles to the chocolate coating.
• Store the Peanut Butter Eggs in an airtight container in the refrigerator for up to two weeks.
  Prep time: 20 minutes
  Calories: 200 calories per peanut butter egg