INGREDIENTS:
• 1 cup of diced ripe papaya
• 1 or 2 cups cooked rice or quinoa
• 1 avocado sliced
• 2 cucumbers sliced
• 1 carrot sliced or use a peeler to make ribbons
• 1 small red onion sliced (optional)
• 1/3 cup green peas or edamame
• 1/2 jalapeno sliced
• Handful of micro greens
• 1 tsp of sesame seeds
Poke marinade
INGREDIENTS:
Makes about 1/2 cup marinade.
• 1/2 cup Tamari or light soy sauce
• 1 tsp of grated fresh ginger
• 1 tsp or more of sambal oelek chili sauce
• 1 tsp of miso
• 1/2 sheet of nori cut in small pieces.
• 1 tsp of maple syrup
• 1 tsp sesame oil
• Few sprinkles of sesame seeds
INSTRUCTIONS:
- Mix the ingredients for the marinade until well combined.
- Pour it over diced papaya and leave it for at least 10 min.
- Divide rice between two bowls.
- Arrange the avocado, sliced cucumbers, edamame or peas, sliced onions, sliced carrot ribbons, sliced jalapeños, micro greens, and marinated papaya,then sprinkle with more sesame seeds.
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