Orange and cream cake

The delicious orange and cream cake

The delicious orange and cream cake: This is the most delicious cake I have ever eaten.

If you have puff pastry, run for it! The protagonists of this cake are 3 simple ingredients, puff pastry, orange and yogurt.

Sometimes, in fact,

it is from the simplest things that you can make the most extraordinary dishes like this delicious cake.

How to make The Delicious Orange Cream Cake!

Ingredients :

2 rolls of puff pastry
Fresh orange juice
2-3 oranges
Sprinkle sugar to taste
Powdered sugar to taste
2 tablespoons of sugar
1 teaspoon grated orange zest
2 teaspoons cornstarch
350 ml whipped cream for desserts
3 tablespoons powdered sugar
250 grams of Greek yogurt

Method :

Take the roll of puff pastry,

unroll it and place a 22 cm circle in the center, press lightly to cut it out.

Remove the circle and with a wheel cut the dough to remove the remaining corners,

Step 1
move them away from the circle of puff pastry.

Using a fork, prick the bottom of the puff pastry obtained then brush it with orange juice.

Now sprinkle the entire surface with sugar.

Step 2
Place the puff pastry directly on a dripping pan with its parchment paper.

Now take the other roll of puff pastry and make another circle out of it, still using the 22cm circle.

Remove the excess pasta and with a pastry cutter make 4 wedges then 3 other wedges for each part.

In all, there must be 12 corners.

step 3
Go brush each wedge with orange juice and sprinkle with sugar.

Place them, leaving them on their parchment paper and put them in a dripping pan.

Turn on the oven at 200°C and when it is hot, put it in the oven and cook for 15-20 minutes.

Meanwhile, take 2 oranges, if small 3.

step 4
With a grater the skin. Peel the oranges and collect the quarters that you will put in a saucepan with 2 tablespoons of sugar,

1 teaspoon orange peel and 2 teaspoons cornstarch.

Mix everything together and cook over medium heat for five minutes, continuing to stir.

Now take a bowl and pour 350 ml of whipped cream and 3 tablespoons of powdered sugar into it.

Whisk until stiff with an electric whisk,

then add 250g Greek yogurt and continue beating for a while.

step 5
Now take the bottom of cooked puff pastry, place the 22 centimeter circle on it again.

Coat the entire surface of the bottom with the compound you just whipped.

On top of that, spread the orange cream, then again on the yogurt cream.

Finally, arrange the already cooked quarters on top and in the center where the quarters come together,

add a teaspoon of orange cream, arranging it in a circle.

Let cool 2 to 3 hours.

step 6
If you consume it after 12 hours, it is even better.

Lift the circle and with the crumbled puff pastry scraps you baked,

cover the cream that is on the edge of the cake.