Discover a magnificent version of a small butter cake without cooking offered by Saloua.
Ingredients :
2 packet of small butter
1 bowl of coffee
Coffee or vanilla flavor
Pralin or slivered almonds
Butter cream
250g soft butter
3 yolks
110 g of sugar
5 cl of water
Preparation :
Start by making coffee and let cool in a bowl.
After we attack the Butter Cream!! In a saucepan put the sugar and water and heat to 108/109° degrees.
In a bowl, whip the yolks at maximum power to whiten them and when the syrup has reached 108 degrees reduce the speed of the whisk to a minimum, and pour the syrup in a trickle over the yolks.
Whisk until the mixture has completely cooled. About 5 good minutes, you must obtain a thick preparation.
Add the butter in pieces and whisk for a few seconds to obtain the butter cream. Flavor the cream with the coffee flavoring (you can use spread or pistachio paste or melted chocolate).
Once the cream is ready set aside.
We attack the assembly take a rectangular or square dish or even a plate, the whole set that this one fits in the fridge.
Put a sheet of baking paper and start by making a layer of biscuits that you stick next to each other, dipping them in the coffee just before!!!
Once the 1st layer is finished, lay down a good layer of cream, sprinkle lightly with praline and, we redo a layer of biscuits (don’t forget to dip them in the coffee quickly!!!!!) we do this until you run out of cookies.
Last layer on top should be butter cream, sprinkle with praline and refrigerate for a good hour.
Cut out small squares and put in a box or leave as is and cut into pieces as for a cake.
