Mushrooms Stuffed with Meatballs: An Easy Recipe for a Quick and Delicious Dinner
Empty the mushrooms and fill them with ground meat, sprinkle with cheese and put in the oven. In just a few minutes, you can prepare a delicious and appetizing dish!
Ingredients :
12 mushrooms
350g of beef
sea salt
pepper
Preparation :
In a large bowl, mix the ground beef well with salt, pepper and parsley.
Take about a tablespoon of the meat mixture, roll it into a ball and place it on a mushroom.
Bake at 180° for 20 minutes.
Remove the stuffed meatballs from the oven, sprinkle them with mozzarella cheese, then return them to the oven until the cheese melts.
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