Ingredients :
1 large chicken breast, cooked in butter, and chopped, about 1.5 cups
1 Tbsp fresh dill, chopped
1/2 tsp onion powder
1 Tbsp Frank’s Red hot sauce
2 oz Sargento colby cheese, freshly shredded
3 oz Hellmann’s mayonnaise, plain variety
salt, kosher variety, to taste
black pepper, freshly ground, to taste
1recipe for pizza crust, your favorite, rolled out and cut into 2-inch rounds
4 oz mozzarella, freshly shredded
Instructions :
Gather your ingredients.
Place a rack in the middle position, and preheat the oven to 375f (190c).
Mix the chicken, onion powder, hot sauce, colby cheese, and mayonnaise in a small bowl.
Season with a bit of salt and pepper, to taste.
Cut the pizza dough into rounds, about 2-inches in diameter.
Add the pastry rounds to a mini cupcake pan.
Add to the oven and precook for 5 minutes.
Remove from oven, allow to slightly cool, and then fill with a heaping teaspoon of the chicken.
Top with some mozzarella.
Return to the oven, increase the temperature to 400f (205c), and bake until the cheese is melted and bubbly, about 6 – 8 minutes.
Serve on a platter while still warm, and watch them disappear. Enjoy.
