INGREDIENTS:
1 chuck roast (4-5lbs)
1 packet ranch dressing/dip mix
1 packet au jus
1 stick butter
5-10 pepperoncini peppers
*DO NOT ADD WATER!*
DIRECTIONS :
Put roast in crock pot. Sprinkle ranch mix and gravy mix on top. Add butter and place the peppers around it on top of the meat. Cook on low 8-10 hours
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