INGREDIENTS:
3-4lb Chuck Roast …
1packet Hidden Valley Ranch dressing seasoning
1 packet brown gravy
1 packet mushroom gravy
1 medium onion sliced
1/2 jar pepperoncini’s
1/2 stick butter
Salt, pepper, garlic powder
DIRECTIONS:
Season roast with salt, pepper and garlic powder. Searing meat on all sides until brown. Place in crockpot. Put 1/2 stick butter on top of roast, sprinkle ranch dressing and gravy packets on top of the roast. Add onions and peppers on top. Cook on high for four hours or on low for six hours. Serve with mashed potatoes and a healthy green veggie of your choice
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