Mini castella cake : the soft and greedy dessert
40 gr of butter
70 gr of milk
40 gr of honey
5 egg whites
110 gr of sugar
120 gr of flour
Melt the butter and mix it with the milk and honey.
Whip the whites with the sugar then add the yolk, vanilla and flour. Mix 4 tablespoons of batter with the butter mixture and combine. Pour batter into mini pans and bake at 320°F (160°) for 7 minutes, 300°F (150°) for 15 minutes.