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Mille-Feuille Recipe

Mille-Feuille Recipe

MILLE-FEUILLE, the creamy dessert that everyone will love.


450 gr puff pastry
1 tsp vanilla extract
3 yolk
150 gr sugar
75 gr starch
750 gr milk
240 gr whipping cream


In a saucepan, pour the milk and combine the sugar, egg yolks, vanilla and starch. Stir until it thickens, then add a spoonful of butter and mix. Leave to cool.

Cut the pastry and bake at 190 ° for 25 minutes.

Add the cream to the whipped cream and assemble the cake. Put in the freezer for 2 hours and then serve.

Credit: Dimitris Michailidis

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