Milk Cupcakes

Milk Cupcakes

Ingredients:

• 50g of cake flour
• 30g of condensed milk
• 35g of sugar
• 1/4 tsp of baking powder
• 1/8 tsp of salt
• 1/4 cup of milk
• 1/4 cup of vegetable oil
• 1/2 tsp of vanilla extract

Directions:

1. Preheat the oven to 350°F (180°C) and line a cupcake tin with liners.
2. In a bowl, sift together the cake flour, baking powder, and salt.
3. In a separate bowl, mix the condensed milk, sugar, milk, vegetable oil, and vanilla extract until well combined.
4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
   Tips:

• Be careful not to overmix the batter, as this can result in dense cupcakes.
• Feel free to top the cupcakes with your favorite frosting or enjoy them plain.
  Prep time: 15 minutes
  Calories: 120 per cupcake