Mediterranean Grilled Cheese Sandwich

Mediterranean Grilled Cheese Sandwich

Ingredients:

• 1 cup of fresh spinach leaves, chopped
• ½ cup of shredded mozzarella cheese
• 2 tablespoons of crumbled feta cheese
• 2 tablespoons of ricotta cheese
• 2 tablespoons of sun-dried tomatoes, drained and chopped
• 4 slices of whole grain bread
• 2 tablespoons of butter, softened
• ¼ teaspoon of garlic powder
• Salt and pepper to taste

Directions:

1. In a small bowl, mix together the mozzarella, feta, ricotta, and sun-dried tomatoes.
2. Spread butter on one side of each bread slice.
3. Place two bread slices butter side down on a skillet over medium heat.
4. Top each slice with the cheese mixture and spinach.
5. Place the remaining bread slices on top, butter side up.
6. Cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
7. Slice the sandwiches diagonally and serve warm.
   Tips:

• You can customize this sandwich by adding grilled vegetables or olives.
• Use a panini press for a more even melt and crispy exterior.
• Make sure to use a good quality mozzarella for the best cheesy pull.
  Prep time: 10 minutes
  Calories: 350 per sandwich