Make this Potato and Cheese Frittata for a lovely family meal

Make this Potato and Cheese Frittata for a lovely family meal

Ingredients:

• 1 tbsp olive oil
• 1 small onion, diced
• 2 medium potatoes, peeled and diced
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Fresh herbs, for garnish

Directions:

1. Preheat the oven to 350°F (180°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened.
3. Add the diced potatoes to the skillet and cook until they are golden brown and cooked through.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture over the potatoes in the skillet. Cook for a few minutes until the edges start to set.
6. Sprinkle the shredded cheddar cheese over the top of the frittata.
7. Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the frittata is set and the cheese is melted and bubbly.
8. Remove from the oven and let it cool slightly before slicing.
9. Garnish with fresh herbs before serving.
   Tips:

• Feel free to add any additional vegetables or meats to customize your frittata.
• Make sure to use an oven-safe skillet to easily transfer the frittata from the stovetop to the oven.
  Prep time: 15 minutes
  Calories: 250 per serving (serves 4)