4 years ago
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I Make These Slow Cooker Potatoes At Least Twice A Week


2 lb small red potatoes quartered

1 (8 oz) Philadelphia package cream cheese, softened

1 (10 3/4 oz) can cream of potato soup

1 envelope Hidden Valley ranch salad dressing mix

1 c. Kraft shredded cheddar cheese


Place cleaned and quartered potatoes in a 2 quart Crock Pot.

In a bowl beat together cream cheese, soup and salad dressing mix. Stir in shredded cheese. Pour over potatoes in crock pot and stir.

Cover Crock Pot and Cook on low for 8 hours or until potatoes are tender

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