I Make These Slow Cooker Potatoes At Least Twice A Week

ingredients

2 lb small red potatoes quartered

1 (8 oz) Philadelphia package cream cheese, softened

1 (10 3/4 oz) can cream of potato soup

1 envelope Hidden Valley ranch salad dressing mix

1 c. Kraft shredded cheddar cheese

Instructions

Place cleaned and quartered potatoes in a 2 quart Crock Pot.

In a bowl beat together cream cheese, soup and salad dressing mix. Stir in shredded cheese. Pour over potatoes in crock pot and stir.

Cover Crock Pot and Cook on low for 8 hours or until potatoes are tender