Make a Starbucks Frappuccino / Cotton Candy Frappuccino, Java Chip Frappuccino & Caramel Frappuccino
1 – Caramel Frappuccino Recipe
Ingredients:
• 3/4 cup strong coffee
• 1/2 cup milk/cream
• 3 tablespoons sweetened condensed milk
• ice
• 1/3 cup caramel syrup (or to taste)
• whipped cream topping
Method:
- Add coffee, milk, sweetened condensed milk, vanilla into a blender.
- Add ice to fill the blender half way.
- Blend until smooth.
- Add caramel syrup and blend until combined.
- Pour into glasses and top with whipped cream and additional caramel syrup.
- Serve immediately.
2- Java Chip Frappuccino Recipe
Ingredients:
• 3/4 cup strong coffee
• 1/2 cup milk/cream
• 3 tablespoons sweetened condensed milk
• ice
• 1/3 cup chocolate syrup (or to taste)
• 1/4 cup chocolate chips
• whipped cream topping
Method:
- Add coffee, milk, sweetened condensed milk, vanilla into a blender.
- Add ice to fill the blender half way.
- Blend until smooth.
- Add chocolate syrup and chocolate chips and blend until combined.
- Pour into glasses and top with whipped cream and additional chocolate syrup.
- Serve immediately.
3- Cotton Candy Frappuccino Recipe
Ingredients:
• ⅔ cup ice
• ⅔ cup milk
• 3 scoops vanilla bean ice cream
• 3 Tablespoons raspberry syrup
• 2 Tablespoons vanilla syrup
• whipped topping, optional
METHOD:
- Add ice, milk, ice cream into a blender.
- Blend until smooth.
- Add raspberry and vanilla syrups and blend until combined.
- Pour into glasses and top with whipped cream
- Serve immediately.
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DESSERT