3 Light Shortcrust Pasta
You will learn how to prepare a light shortcrust pastry, perfect for pie and quiche recipes. By using wholesome ingredients like whole wheat flour and olive oil, you can make a delicious and healthy crust for your favorite meals.
1 – Light classic shortcrust pastry
200g flour
80g light butter
1 egg
30 g lukewarm water
1 pinch of salt
2 – Shortcrust pastry without butter
200g flour
35g oil
80 g lukewarm water
1 pinch of salt
3 – Shortcrust pastry without fat
200g flour
100 g of 0% yoghurt or 0% cottage cheese
1 egg
1 pinch of salt
Preparation :
Mix all the ingredients for each dough then knead for 2 minutes.
Then let the dough rest in the fridge for 30 minutes.
Roll out the dough then pour into a pie pan.
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