Karpatka cake, the Polish dessert that everyone will love
Ingredients :
For the 2 bases :
100 gr of flour
120 gr of water
70 gr of butter
3 eggs
salt
4 gr of yeast
Cream:
500 ml of milk
140 gr of sugar
10 gr of vanilla sugar
40 grams of cornstarch
2 eggs
180 g soft butter
Preparation :
Base:
Put the flour, water, butter, salt and baking powder in a saucepan and bring to the fire. When the dough comes off the bottom, transfer it to another bowl and add the eggs. Put the dough in two 25 cm pans and bake at 400°F (200°) for 20-30 minutes.
Cream:
Mix the eggs with a little milk and cornstarch, set aside. Bring the milk, sugar and vanilla sugar to a boil. Once boiling, pour the milk into the mixture with the eggs. Return to the heat and allow to thicken. Whisk the butter and add it to the cream, stuff the two bases and serve.
