Just milk and banana! The most delicious Italian dessert in 5 minutes! No baking! The trick!
INGREDIENTS.
3 bananas
25 g butter
70 g sugar
700 ml milk
150 g sugar
add some water
30 g gelatin
70 ml of water
melt in the microwave
Let it rest in the fridge for 5 hours
Directions: Peel and slice the bananas, then set them aside. In a small pan, melt the butter over low heat, add 70 g sugar, and stir until dissolved. Add the bananas and cook gently for a few minutes until softened. In another pot, heat the milk and 150 g sugar together, stirring until the sugar fully dissolves. In a bowl, mix the gelatin with 70 ml water and let it soak for a few minutes. Melt the soaked gelatin in the microwave until fully dissolved. Blend the cooked bananas until smooth, then combine them with the sweetened milk. Stir in the melted gelatin and mix well. Pour the mixture into a mold or individual cups. Refrigerate for at least 5 hours until fully set. Serve chilled and enjoy!
Prep Time: 5 minutes
Chilling Time: 5 hours
Total Time: 5 hours 5 minutes
Servings: 6 servings
